Pozole

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Pozole is a traditional Mexican soup that is made with hominy (dried corn kernels that have been treated with an alkali solution to soften the hull and puff the kernel) and meat, usually pork. The soup is simmered for several hours to allow the flavors to meld together, and is traditionally seasoned with chiles, garlic, and spices.

There are several variations of pozole, depending on the region of Mexico it comes from. The three most common types are:

1. Pozole Rojo: This version is made with red chiles, such as guajillo or ancho chiles, and is typically garnished with shredded lettuce, diced onion, sliced radishes, lime wedges, and crispy tortilla strips.

2. Pozole Verde: This green pozole gets its color from tomatillos, green chiles, and cilantro. It's often garnished with sliced avocado, shredded lettuce, and crumbled cheese.

3. Pozole Blanco: This is the most simple version of pozole, made with just pork, hominy, and seasonings. It's often garnished with shredded cabbage, diced onion, and lime wedges.

To make pozole, the pork and hominy are simmered together in a large pot with water or broth, onions, garlic, and spices. Once the pork is tender, the chiles are added and simmered until the flavors are well combined. The soup is then served in bowls and garnished with a variety of toppings, such as shredded lettuce, sliced radishes, diced onion, lime wedges, and crispy tortilla strips.

Pozole is a hearty and flavorful soup that is perfect for a cold day or for feeding a crowd. It's also a great make-ahead dish, as the flavors only improve with time. Give it a try and enjoy the delicious taste of Mexican cuisine!