Pork Fried Rice

Pork Fried Rice

Definition:

Pork fried rice is a popular Chinese dish consisting of cooked rice stir-fried with pork, vegetables, and seasonings. It is a staple dish in many Chinese restaurants and households.

Ingredients:

Preparation:

1. Prepare the rice: If using fresh rice, cook it and let it cool overnight.

2. Marinate the pork: Combine the pork with soy sauce, oyster sauce, and sesame oil. Marinate for at least 30 minutes.

3. Stir-fry the pork: Heat oil in a wok or large skillet. Add the pork and cook until browned.

4. Add the vegetables: Add the onions, carrots, and peas to the wok. Stir-fry until softened.

5. Add the rice: Add the cooked rice to the wok and stir-fry until heated through.

6. Season: Add the soy sauce, oyster sauce, salt, and pepper to taste.

7. Add the eggs: Push the rice to the sides of the wok and crack the eggs into the center. Scramble the eggs and mix them into the rice.

8. Garnish: Garnish with green onions or cilantro.

Variations:

Nutritional Value:

Pork fried rice is a calorie-dense dish, but it also provides some essential nutrients:

Serving Suggestions:

Pork fried rice is typically served as a main course or side dish. It can be accompanied by other Chinese dishes such as stir-fries, soups, or dumplings.