Pla Nueng Manao Steamed Fish With Lime Sauce

Sure, I'd be happy to help! Pla Nueng Manao is a popular Thai dish that is made with steamed fish and a tangy lime sauce. Here's a simple recipe you can try at home:

Ingredients:

Instructions:

1. In a large bowl, mix together the water, lime juice, fish sauce, palm sugar, cilantro, ginger, garlic, white pepper, and salt.

2. Add the fish chunks to the marinade and mix well to coat. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes or up to 2 hours.

3. Fill a large steamer basket with water and bring to a boil in a wok or large pot.

4. Once the water is boiling, place the marinated fish chunks in the steamer basket and cover with a lid.

5. Steam the fish for 8-10 minutes, or until it is cooked through and flakes easily with a fork.

6. While the fish is steaming, prepare the lime sauce by mixing together the lime juice, fish sauce, palm sugar, and salt in a small bowl.

7. Once the fish is cooked, remove it from the steamer and place it on a plate. Drizzle the lime sauce over the top of the fish and garnish with fresh cilantro leaves.

8. Serve the Pla Nueng Manao with steamed rice or vegetables, and enjoy!

I hope you enjoy this recipe! Let me know if you have any questions or if you'd like any variations on the recipe.