Pizza Marinara

Origin:

Naples, Italy

Description:

A simple and classic pizza made with a thin, crispy crust

Topped with tomato sauce, garlic, oregano, and basil

No cheese or meat

Common Sense:

Versatile
Can be enjoyed as a main course or appetizer

Healthy
Low in calories and fat, high in vitamins and minerals

Affordable
Relatively inexpensive to make

Easy to make
Can be made at home with basic ingredients

Customizable
Can be topped with additional ingredients, such as olives, anchovies, or capers

Perfect for sharing
Can be cut into slices and enjoyed by multiple people

Suitable for vegetarians and vegans
Does not contain any animal products

Pairs well with
Salads, soups, or a glass of wine

Best served
Hot and fresh, straight out of the oven

Storage
Can be stored in the refrigerator for up to 3 days or frozen for up to 3 months

Additional Notes:

The name "Marinara" refers to the use of seafood in the original recipe, but the modern version typically does not include seafood.

Pizza Marinara is a popular choice for those who prefer a lighter and healthier pizza option.

It is often served as a starter or appetizer in Italian restaurants.

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Pizza Marinara

Pizza Marinara

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