Pizza Margherita

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Pizza Margherita is a classic Neapolitan-style pizza that originated in Naples, Italy. It's named after Queen Margherita of Savoy, who visited Naples in 1889 and was served a pizza that resembled the colors of the Italian flag: red (tomato sauce), white (mozzarella cheese), and green (fresh basil leaves).

Here are some interesting facts about Pizza Margherita:

1. It's a classic Neapolitan-style pizza, made with a thin crust, tomato sauce, mozzarella cheese, and fresh basil leaves.

2. The original Pizza Margherita was made by Raffaele Esposito, a Neapolitan baker, in 1889. He created the pizza in honor of Queen Margherita's visit to Naples.

3. The pizza was originally called "Pizza Margherita di Savoia" (Margherita of Savoy Pizza) in honor of the queen.

4. Pizza Margherita is a popular choice for both lunch and dinner, and it's often served as an appetizer or a main course.

5. The traditional way to eat Pizza Margherita is with your hands, as it's a finger food.

6. The ingredients of Pizza Margherita are simple and fresh: tomato sauce, mozzarella cheese, fresh basil leaves, salt, and extra-virgin olive oil.

7. Pizza Margherita is a UNESCO intangible cultural heritage of humanity, recognized in 2019.

8. The pizza is cooked in a wood-fired oven at high temperatures, giving it a crispy crust.

9. The preparation of Pizza Margherita is an art that has been passed down through generations of Neapolitan pizzaiolos (pizza makers).

10. The pizza is often served with a sprinkle of Parmesan cheese and a side of marinara sauce for dipping.

Now that you know more about Pizza Margherita, I hope you enjoy trying this delicious dish!