Pico de Gallo is a fresh and flavorful condiment that is popular in Mexican cuisine. It is made with chopped fresh ingredients, including tomatoes, onions, jalapeños or serrano peppers, cilantro, lime juice, and salt.
To make Pico de Gallo, start by chopping the vegetables into small, bite-sized pieces. You will need about 4 Roma tomatoes, 1 onion, 2 jalapeños or serrano peppers (remove the seeds and membranes for less heat), and a handful of cilantro.
Combine the chopped vegetables in a bowl and add the juice of 1 lime, and a pinch of salt. Mix well to combine.
Pico de Gallo is best served chilled, so refrigerate it for at least 30 minutes before serving. It is delicious as a dip for chips, or as a topping for tacos, grilled meats, or eggs.
Pico de Gallo is a versatile condiment that can be customized to your taste. Feel free to adjust the ingredients to your liking, such as adding more or less heat, or adding other ingredients like garlic, avocado, or corn. Enjoy!
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