Philly Cheesesteak

Sure, I'd be happy to help! A Philly cheesesteak is a type of sandwich that originated in Philadelphia and is made with thinly sliced steak and melted cheese, typically served on a hoagie roll. Here are the basic ingredients and steps to make a classic Philly cheesesteak:

Ingredients:

Thinly sliced ribeye or top round steak

Hoagie rolls

Provolone or Cheez Whiz cheese

Sautéed onions and bell peppers (optional)

Salt, pepper, and oil

Condiments such as ketchup, mayonnaise, and hot sauce (optional)

Instructions:

1. Slice the steak: Cut the ribeye or top round steak into thin strips, about 1/8 inch thick.

2. Season the steak: Season the steak with salt and pepper on both sides.

3. Sauté the onions and bell peppers: If using, sauté the onions and bell peppers in a pan with a little oil until they're soft and fragrant.

4. Grill the steak: Grill the steak in a pan with a little oil over medium-high heat for 3-4 minutes per side, or until it reaches your desired level of doneness.

5. Assemble the sandwich: Slice the hoagie roll in half and preheat a pan or griddle. Place a slice of cheese on the bottom half of the roll, then add a layer of sautéed onions and bell peppers, followed by a layer of grilled steak.

6. Add the cheese: Place the other half of the roll on top, and add a slice of cheese on top.

7. Grill the sandwich: Place the sandwich on the pan or griddle and grill for 2-3 minutes on each side, or until the cheese is melted and the bread is toasted.

8. Serve and enjoy: Serve the Philly cheesesteak hot with your choice of condiments, such as ketchup, mayonnaise, and hot sauce.

That's it! With these simple steps, you can make a delicious and classic Philly cheesesteak. Enjoy!

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