Phat Kaphrao Stir Fried Meat With Basil

Sure, I'd be happy to help! Phat Kaphrao is a popular Thai dish made with stir-fried meat (usually beef or pork), basil, and a variety of vegetables. Here's a simple recipe to make Phat Kaphrao at home:

Ingredients:

Instructions:

1. Heat the vegetable oil in a wok or large frying pan over medium-high heat.

2. Add the sliced meat to the wok and stir-fry until it is cooked through and slightly browned. Remove the meat from the wok and set it aside.

3. In the same wok, add the minced garlic and stir-fry for 1-2 minutes until fragrant.

4. Add the mixed vegetables to the wok and stir-fry for 2-3 minutes until they are slightly tender.

5. Add the basil leaves to the wok and stir-fry for another minute.

6. Return the cooked meat to the wok and add the soy sauce, fish sauce, sugar, sesame oil, and white pepper. Stir-fry for another 2-3 minutes until everything is well combined.

7. Taste and adjust the seasoning as needed. Add salt if needed.

8. Serve the Phat Kaphrao hot over steamed rice.

Enjoy your delicious Phat Kaphrao!