Pepper Steak

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Pepper Steak is a popular dish that is made by stir-frying sliced steak with bell peppers, onions, and other seasonings. The dish is believed to have originated in the United States and is a staple on many restaurant menus, particularly in Chinese-American restaurants.

Here are some key things to know about Pepper Steak:

1. Ingredients: The main ingredients in Pepper Steak are beef, bell peppers, onions, and seasonings. The beef is typically sliced into thin strips and can be made with a variety of cuts, such as flank steak, sirloin, or skirt steak. The bell peppers are usually red, green, or a combination of both, and are sliced into thin strips. The onions are also sliced thinly.

2. Seasonings: Pepper Steak is typically seasoned with soy sauce, garlic, ginger, and black pepper. Some recipes may also include other seasonings, such as oyster sauce or hoisin sauce.

3. Cooking method: Pepper Steak is usually cooked by stir-frying the ingredients in a wok or large skillet over high heat. The beef is typically cooked separately from the vegetables to ensure that it is browned properly. Once the beef is cooked, the vegetables are added to the wok and cooked until they are tender.

4. Presentation: Pepper Steak is often served over rice or noodles. It can be garnished with green onions or sesame seeds.

To make Pepper Steak at home, here is a simple recipe:

Ingredients:

Instructions:

1. In a small bowl, whisk together the soy sauce, cornstarch, and beef broth. Set aside.

2. Heat 1 tablespoon of vegetable oil in a wok or large skillet over high heat. Add the beef and cook until browned, about 3-4 minutes. Remove from the wok and set aside.

3. Add the remaining tablespoon of vegetable oil to the wok. Add the garlic and ginger and cook for 30 seconds, until fragrant.

4. Add the bell peppers and onions to the wok and cook until tender, about 5-6 minutes.

5. Add the beef back to the wok and stir in the soy sauce mixture. Cook until the sauce has thickened, about 2-3 minutes.

6. Season with black pepper and salt, to taste.

7. Garnish with green onions and serve over rice or noodles.

I hope this helps you learn more about Pepper Steak! It's a delicious and easy-to-make dish that is perfect for a weeknight dinner.