Patatas Bravas

Sure, I'd be happy to help! Patatas Bravas is a popular Spanish dish that originated in the region of Catalonia. It is a type of potato dish that is made with small, round potatoes that are typically cooked in a spicy tomato sauce. The dish is often served as a tapas, or small snack, in bars and restaurants throughout Spain.

Here's a simple recipe for Patatas Bravas that you can try at home:

Ingredients:

Instructions:

1. Heat the olive oil in a large skillet over medium-high heat.

2. Add the onion and garlic and sauté until the onion is translucent.

3. Add the diced tomato and cook for an additional 2-3 minutes.

4. Add the tomato sauce, smoked paprika, and cayenne pepper to the skillet and stir to combine.

5. Add the potatoes to the skillet and stir to coat them evenly with the tomato sauce.

6. Reduce heat to medium-low and simmer the potatoes for 15-20 minutes, or until they are cooked through and tender.

7. Stir in the chopped parsley and season the potatoes with salt and pepper to taste.

8. Serve the Patatas Bravas hot, garnished with additional parsley if desired.

I hope you enjoy this recipe! Let me know if you have any questions or if you'd like any variations or substitutions.