Pasta E Fagioli

Pasta e Fagioli, also known as pasta and beans, is a traditional Italian dish that originated in central Italy. It's a hearty, comforting dish made with pasta, beans, vegetables, and sometimes meat or sausage. It's a great way to use up any leftover vegetables you have in your fridge, and it's perfect for a weeknight dinner.

Here is a simple recipe for Pasta e Fagioli that serves four:

Ingredients:

Instructions:

1. In a large pot, heat some olive oil over medium heat. Add the chopped onion and cook until it's translucent.

2. Add the minced garlic and cook for another minute.

3. Add the chopped celery and carrots and cook until they are tender, about 5 minutes.

4. Add the soaked and drained white beans, diced tomatoes, vegetable broth, salt, and black pepper. Bring the mixture to a simmer.

5. Cook the pasta according to the package instructions.

6. When the pasta is done, drain it and add it to the pot with the beans and vegetables. Toss it all together and simmer for 5 minutes or so, until the flavors have melded together and the pasta is coated in the broth.

7. Taste and adjust the salt and black pepper.

8. Serve the pasta hot, topped with grated Parmesan cheese if desired.

You can customize this dish to suit your tastes by adding different vegetables, such as zucchini, peas, or kale. You can also add some cooked sausage or bacon for added flavor. Additionally, you can use different types of pasta, such as spaghetti or rigatoni, to change the texture of the dish. Just remember that the key to this dish is using high-quality ingredients and taking the time to let the flavors meld together.

I hope you enjoy making and eating Pasta e Fagioli! It's a delicious and comforting dish that's sure to become a staple in your household.