Pasta Primavera

Pasta Primavera: A Vibrant and Flavorful Springtime Dish

Pasta Primavera, meaning "spring pasta" in Italian, is a classic Italian dish that celebrates the flavors of the season. It is a light and refreshing pasta dish that is typically made with fresh vegetables, herbs, and a light sauce.

Ingredients:

1 pound pasta (such as penne, rotini, or fusilli)

1 cup chopped broccoli florets

1 cup chopped carrots

1 cup chopped zucchini

1 cup chopped red bell pepper

1 cup chopped yellow bell pepper

1/2 cup chopped onion

1/4 cup chopped fresh basil

1/4 cup chopped fresh parsley

1/4 cup olive oil

1/4 cup grated Parmesan cheese

Salt and pepper to taste

Instructions:

1. Cook the pasta according to the package directions.

2. While the pasta is cooking, heat the olive oil in a large skillet over medium heat.

3. Add the onion and cook until softened, about 5 minutes.

4. Add the broccoli, carrots, zucchini, red bell pepper, and yellow bell pepper. Cook until the vegetables are tender, about 10 minutes.

5. Stir in the basil and parsley.

6. Drain the pasta and add it to the skillet with the vegetables.

7. Toss to combine.

8. Season with salt and pepper to taste.

9. Sprinkle with Parmesan cheese and serve immediately.

Tips:

For a more flavorful dish, use a variety of fresh vegetables.

If you don't have fresh vegetables, you can use frozen vegetables.

You can also add other ingredients to your Pasta Primavera, such as cooked chicken, shrimp, or tofu.

Serve Pasta Primavera with a side of crusty bread to soak up the delicious sauce.

Variations:

Creamy Pasta Primavera
Add 1/2 cup of heavy cream to the sauce.

Lemon-Herb Pasta Primavera
Add 1/4 cup of lemon juice and 1 tablespoon of dried oregano to the sauce.

Roasted Vegetable Pasta Primavera
Roast the vegetables in the oven before adding them to the sauce.

Pasta Primavera is a versatile and delicious dish that is perfect for any occasion. It is a healthy and flavorful way to enjoy the flavors of spring.

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