Pasta is a type of food that is typically made from unleavened dough that is composed of durum wheat and water, and sometimes mixed with eggs, vegetable purees, or other ingredients. The dough is shaped into various forms, such as long strands, tubes, or flat sheets, and then cooked by boiling or baking.
Pasta comes in many different shapes and sizes, including spaghetti, macaroni, penne, fettuccine, linguine, and lasagna, among others. Each shape of pasta has a distinct texture and is suited for different types of sauces and dishes.
Pasta can be served with a variety of sauces, such as marinara, alfredo, pesto, or carbonara, or simply tossed with olive oil, garlic, and vegetables. It can also be baked with cheese, meat, or vegetables in dishes like lasagna and macaroni and cheese.
Pasta is a staple food in many parts of the world, particularly in Italy, where it originated. It is a versatile and convenient food that can be enjoyed in many different ways, making it a popular choice for both casual and formal meals.
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