Description:
Pancake Dippers are bite-sized strips of fluffy pancake batter, cooked to golden perfection. They are served with a warm, sweet syrup for dipping.
Ingredients:
Syrup Options:
Instructions:
1. Prepare the pancake batter according to the package directions.
2. Heat a griddle or frying pan over medium heat.
3. Grease the griddle or pan with butter or oil.
4. Pour 1-2 tablespoons of batter onto the hot surface for each dipper.
5. Cook for 2-3 minutes per side, or until golden brown.
6. Remove from the heat and serve immediately with warm syrup for dipping.
Tips:
Nutritional Information:
Pancake Dippers are a good source of carbohydrates and protein. They are also a good source of fiber if whole-wheat pancake mix is used.
Serving Suggestions:
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