Pakistani

Ah, the dish you're referring to is actually called " biryani," my apologies for any confusion! Pakistani cuisine is diverse and delicious, with biryani being a star dish.

Pakistani biryani is a flavorful and aromatic one-pot meal made with fragrant basmati rice, tender marinated meat (such as chicken, goat, or beef), and a melange of spices. The spices used in biryani can vary, but typically include a blend of garam masala, turmeric, coriander, cumin, and cardamom, among others.

The cooking process for biryani involves partially cooking the marinated meat and par-boiling the rice separately, before layering them in a heavy-bottomed pot or a traditional "handi" (a round, deep, and heavy cooking pot). The layering process is crucial, as it allows the flavors of the meat and spices to permeate the rice.

Once the meat and rice are layered, the pot is sealed and cooked over low heat for a period of time, allowing the ingredients to meld together and the flavors to intensify. The result is a fragrant, flavorful, and visually stunning dish that is enjoyed by many Pakistanis and food lovers around the world.

So, there you have it - Pakistani biryani is a delicious and aromatic dish that is definitely worth trying!