Pad Thai Stir Fried Noodles

Sure, I'd be happy to help! Pad Thai is a popular Thai dish made with stir-fried noodles, vegetables, and your choice of protein (usually shrimp or chicken). Here's a brief overview of how it's typically made:

Ingredients:

Instructions:

1. Cook the rice noodles according to the package instructions. Drain and set aside.

2. Heat vegetable oil in a wok or large skillet over medium-high heat.

3. Add your choice of protein (shrimp or chicken) and cook until browned. Remove from the wok and set aside.

4. In the same wok, add the sliced onions and minced garlic and stir-fry until the onions are translucent.

5. Add the sliced bell peppers and carrots, and stir-fry for 2-3 minutes.

6. Add the bean sprouts and stir-fry for another minute.

7. Add the cooked noodles, tamarind paste, palm sugar, fish sauce, lime juice, and salt. Stir-fry for 2-3 minutes, ensuring the noodles are well coated with the sauce.

8. Return the cooked protein to the wok and stir to combine.

9. Taste and adjust the seasoning as needed.

10. Garnish with chopped cilantro, peanuts, or cashews (if using), and serve immediately.

That's it! Pad Thai is a delicious and flavorful dish that's both fun to make and eat. Enjoy!