Pad Phak Ruam is a popular Thai dish that typically includes a variety of vegetables stir-fried in a savory sauce made from ingredients such as fish sauce, soy sauce, oyster sauce, and tamarind paste. Here's a more detailed breakdown of the dish:
Ingredients:
Cooking Process:
1. Heat oil in a wok or large frying pan over medium-high heat.
2. Add aromatics (garlic, ginger, chili pepper) and sauté until fragrant.
3. Add vegetables and stir-fry until they are tender-crisp.
4. Add protein (if using) and continue to stir-fry until cooked through.
5. Add sauce and stir to coat vegetables and protein.
6. Cook for an additional 1-2 minutes, until the sauce has thickened slightly.
7. Serve immediately, garnished with chopped scallions or cilantro if desired.
Pad Phak Ruam is a delicious and healthy dish that can be customized to include your favorite vegetables and proteins. The savory sauce gives the dish a rich and complex flavor that is sure to please. Enjoy!
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