Pad Pak Boong Fai Daeng Stir Fried Morning Glory

Pad Pak Boong Fai Daeng (Stir-fried Morning Glory with Red Fire)

Overview:

Pad Pak Boong Fai Daeng is a classic Thai dish that combines the vibrant flavors of stir-fried morning glory with the fiery heat of red chilies. It is a popular street food and home-cooked meal, known for its simplicity, freshness, and bold taste.

Ingredients:

Preparation:

1. Prepare the morning glory: Wash and trim the morning glory, removing any tough stems. Cut the leaves into bite-sized pieces.

2. Prepare the chilies: If using fresh chilies, remove the seeds and finely chop them. If using dried chilies, soak them in hot water for 10 minutes to soften, then chop them.

3. Heat the oil: Heat a wok or large skillet over high heat. Add a generous amount of vegetable oil.

4. Stir-fry the garlic: Add the chopped garlic to the hot oil and stir-fry until fragrant, about 30 seconds.

5. Add the morning glory: Add the prepared morning glory to the wok and stir-fry for 1-2 minutes, or until it begins to wilt.

6. Add the chilies: Add the chopped chilies and stir-fry for another 30 seconds, or until the chilies release their aroma.

7. Season: Add soy sauce, fish sauce, and sugar to taste. Stir-fry for another 30 seconds to combine the flavors.

8. Serve: Remove the stir-fry from the heat and serve immediately with rice or noodles.

Variations:

Nutritional Value:

Pad Pak Boong Fai Daeng is a nutritious dish that provides:

Tips: