Pad Krapow Moo Saap Basil Pork

Pad Krapow Moo Saap Basil Pork

Sure, I'd be happy to help you learn about Pad Krapow Moo Saap, also known as basil pork.

Pad Krapow Moo Saap is a popular Thai dish that typically consists of stir-fried pork with holy basil, chili peppers, garlic, and fish sauce. Here are the steps to make it:

Ingredients:

  • 1 pound ground pork
  • 2 cups Thai holy basil leaves (regular basil can be used as a substitute)
  • 3-5 Thai chili peppers, sliced (adjust the number of peppers to taste)
  • 4 cloves garlic, minced
  • 2 tablespoons vegetable oil
  • 2 tablespoons fish sauce
  • 1 tablespoon soy sauce
  • 1 tablespoon oyster sauce
  • 1 tablespoon palm sugar or brown sugar
  • 2 tablespoons water
  • 2 eggs (optional)
  • Jasmine rice, cooked
  • Instructions:

    1. Heat the oil in a wok or large skillet over medium-high heat. Add the garlic and chili peppers and stir-fry for 30 seconds.

    2. Add the ground pork and stir-fry for 3-5 minutes, until it is cooked through and browned.

    3. Add the fish sauce, soy sauce, oyster sauce, and sugar. Stir to combine.

    4. Add the basil leaves and water. Stir to combine and cook for another 1-2 minutes, until the basil is wilted.

    5. If using eggs, push the pork mixture to one side of the wok and crack the eggs into the other side. Let the eggs cook for 1-2 minutes, until the whites are set but the yolks are still runny.

    6. Serve the pad krapow moo saap over jasmine rice.

    Enjoy your delicious Thai meal!

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