Pad Kee Mao is a popular Thai dish that typically contains wide rice noodles, protein (such as chicken, beef, pork, or tofu), vegetables (such as bell peppers, onions, and mushrooms), and herbs (such as basil and garlic). The name "Drunken Noodles" comes from the tradition of eating this dish after a night of drinking, as the spicy and flavorful sauce is said to help sober you up.
The sauce for Pad Kee Mao is usually made with fish sauce, soy sauce, oyster sauce, sugar, and chili flakes or fresh chili peppers. Some recipes may also include tamarind paste or lime juice for added tanginess.
To make Pad Kee Mao, the noodles are usually stir-fried with the protein and vegetables until they are cooked through. Then, the sauce is added and the dish is stir-fried for a few more minutes until everything is well combined and the noodles have absorbed some of the sauce. Finally, the fresh herbs are added at the very end, just before serving.
Pad Kee Mao is typically a spicy dish, but the level of spiciness can be adjusted to taste. It is often served with additional condiments, such as fish sauce, chili flakes, or lime wedges, so that each person can customize the flavor to their liking.
I hope this helps you learn more about Pad Kee Mao! Let me know if you have any other questions.
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