Oysters Rockefeller

Oysters Rockefeller

Origin and History:

Oysters Rockefeller is a classic American dish that originated in New Orleans, Louisiana, in the late 19th century. It is believed to have been created by Jules Alciatore, the owner of Antoine's Restaurant, in honor of John D. Rockefeller, the wealthy oil tycoon.

Ingredients:

Preparation:

1. Preheat oven to 350°F (175°C).

2. Remove the oysters from their shells and place them in a baking dish.

3. In a large skillet, melt the butter over medium heat. Add the garlic and shallots and cook until softened.

4. Stir in the spinach and cook until wilted. Season with salt and pepper.

5. In a separate bowl, combine the breadcrumbs, Parmesan cheese, and Pernod (if using).

6. Top each oyster with the spinach mixture and then the breadcrumb mixture.

7. Bake for 10-15 minutes, or until the oysters are cooked through and the topping is golden brown.

Serving:

Oysters Rockefeller are typically served as an appetizer or as part of a seafood platter. They can be garnished with lemon wedges or fresh parsley.

Variations:

Nutritional Value:

Oysters Rockefeller are a good source of protein, iron, and zinc. They are also high in cholesterol, so they should be consumed in moderation.

Tips: