Orange Chicken

Sure, I'd be happy to help! Orange Chicken is a popular Chinese-American dish that is made with bite-sized pieces of breaded and deep-fried chicken, typically from boneless, skinless chicken breasts, that are then tossed in a sweet and sour orange-flavored sauce. The dish is often served over a bed of rice.

Here's a simple recipe for Orange Chicken that you can try at home:

Ingredients:

Instructions:

1. In a shallow dish, mix together the flour and cornstarch.

2. Dredge the chicken pieces in the flour mixture, shaking off any excess.

3. Heat the vegetable oil in a large skillet or wok over medium-high heat. Add the chicken and cook until golden brown and cooked through, about 5-7 minutes. Remove the chicken from the skillet and set aside.

4. In the same skillet, add the orange juice, soy sauce, corn syrup, rice vinegar, ginger, and red pepper flakes (if using). Bring the sauce to a simmer and cook for 2-3 minutes, or until the sauce has thickened.

5. Add the cooked chicken back into the skillet and toss to coat in the sauce.

6. Serve the Orange Chicken over a bed of cooked rice, garnished with chopped scallions.

I hope you enjoy this recipe! Let me know if you have any questions or if you'd like any variations on the recipe.