Mushroom Stroganoff

Certainly! Mushroom Stroganoff is a popular dish that originated in Russia. It is traditionally made with sautéed mushrooms and onions in a sour cream-based sauce, served over egg noodles or rice. Here is a simple recipe you can follow:

Ingredients:

Instructions:

1. In a large skillet, melt the butter over medium heat. Add the mushrooms and onions and cook until softened and browned, about 5-7 minutes.

2. Add the garlic and cook for an additional minute.

3. Sprinkle the flour over the mushroom and onion mixture and stir to combine. Cook for 1-2 minutes.

4. Gradually add the beef broth, stirring constantly. Bring the mixture to a simmer.

5. In a small bowl, whisk together the sour cream, Dijon mustard, paprika, salt, and pepper.

6. Gradually add the sour cream mixture to the skillet, stirring constantly. Cook for 2-3 minutes, or until the sauce has thickened.

7. Serve the mushroom stroganoff over the cooked egg noodles. Garnish with chopped parsley, if desired.

Enjoy your Mushroom Stroganoff!