Muhammara

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Muhammara is a popular Middle Eastern dip or spread made from roasted red peppers, walnuts, garlic, and pomegranate molasses. It's a sweet and tangy condiment that's often served as part of a mezze platter or used as a topping for various dishes like kebabs or flatbreads.

The name "muhammara" comes from the Arabic word for "red," which refers to the red peppers that are a key ingredient in the dip. The peppers are typically roasted over an open flame or in the oven until they're nice and charred, then peeled and pureed in a food processor with the other ingredients.

Here's a simple recipe for muhammara you can try at home:

Ingredients:

Instructions:

1. Preheat your oven to 400°F (200°C).

2. Place the red peppers on a baking sheet and roast them in the oven for about 30-40 minutes, or until they're soft and lightly charred.

3. Remove the peppers from the oven and let them cool slightly. Then, peel off the skin and remove the seeds and stem.

4. Place the peeled peppers in a food processor along with the walnuts, garlic, pomegranate molasses, lemon juice, salt, and pepper.

5. Process the mixture until it's smooth and creamy. Taste and adjust the seasoning as needed.

6. Transfer the muhammara to a serving bowl and garnish with a sprinkle of walnuts or a sprig of fresh parsley.

That's it! I hope you enjoy this delicious dip that's popular in many Middle Eastern countries, and don't hesitate to reach out if you have any other questions.