Moussaka

Moussaka is a popular dish in many countries, including Greece and Turkey. It is a type of casserole that typically contains layers of sautéed eggplant, potato, and ground meat (such as lamb or beef) that have been seasoned with spices like cinnamon, nutmeg, and allspice. The layers are then topped with a creamy sauce, such as béchamel, and baked until golden brown.

To make moussaka, you will need to gather the following ingredients:

To assemble the moussaka, start by layering the bottom of a baking dish with a portion of the eggplant slices. Top with a layer of potatoes, then a layer of the ground meat mixture. Repeat the layers, finishing with a layer of eggplant on top. Pour the béchamel sauce over the top of the casserole, then bake in a preheated oven until the sauce is golden brown and the moussaka is heated through.

Moussaka is typically served hot and can be garnished with chopped fresh herbs, such as parsley or dill. It is often accompanied by a side of crusty bread or a salad. Enjoy!