Moules Marini Res

Moules Marinières: A Classic French Dish

Moules marinières, or mussels in white wine sauce, is a classic French dish that is both simple to prepare and incredibly flavorful. The dish consists of mussels cooked in a flavorful broth made with white wine, shallots, garlic, and herbs.

Ingredients:

Instructions:

1. In a large pot or Dutch oven, combine the mussels, white wine, shallots, garlic, parsley, thyme, bay leaf, salt, and pepper.

2. Bring to a boil over high heat.

3. Reduce heat to medium-low and simmer for 5-7 minutes, or until the mussels have opened.

4. Discard any mussels that have not opened.

5. Serve the mussels in bowls with the cooking broth.

Tips:

Variations:

Moules marinières is a versatile dish that can be enjoyed as an appetizer, main course, or light lunch. It is a perfect dish for a casual gathering or a special occasion.