Molletes are a traditional Mexican dish that consists of a lightly toasted bread roll topped with refried beans, melted cheese, and sliced ham or bacon. It is typically served for breakfast or brunch and is often accompanied by a fried egg or avocado slices.
The name "mollete" comes from the Spanish word for "mill," as the bread rolls were originally made from leftover bread that was ground up in a mill. The dish originated in Mexico City and has since spread to other parts of the country.
To make a mollete, you will need the following ingredients:
To prepare a mollete, follow these steps:
1. Preheat a non-stick skillet or griddle over medium heat.
2. Slice the bread rolls in half lengthwise and place them in the skillet.
3. Spread a layer of refried beans on each roll.
4. Sprinkle shredded cheese over the beans.
5. Top with sliced ham or bacon.
6. Cook for 2-3 minutes or until the cheese is melted and the bread is lightly toasted.
7. Flip the rolls over and cook for an additional 2 minutes, until the other side is also lightly toasted.
8. Serve hot and top with any desired optional toppings.
I hope that helps! Do you have any other questions about making molletes?
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