Minestrone Soup

Minestrone soup is a hearty and delicious Italian soup that typically consists of vegetables, beans, and pasta or rice, all cooked in a flavorful broth. The ingredients can vary based on the region and season, but some common vegetables used in minestrone soup include onions, celery, carrots, potatoes, zucchini, and tomatoes.

Here's a basic recipe for making minestrone soup:

Ingredients:

2 tablespoons olive oil

1 medium onion, diced

2 cloves garlic, minced

2 stalks celery, chopped

2 carrots, chopped

1 potato, peeled and diced

1 zucchini, chopped

1 can (14.5 oz) diced tomatoes

4 cups vegetable or chicken broth

1 can (15 oz) cannellini or kidney beans, drained and rinsed

1 teaspoon dried oregano

1 teaspoon dried basil

Salt and pepper, to taste

1 cup small pasta, such as ditalini or elbow macaroni

2 tablespoons chopped fresh parsley

Grated Parmesan cheese, for serving (optional)

Instructions:

1. Heat the olive oil in a large pot over medium heat. Add the onion and garlic and cook until the onion is softened, about 5 minutes.

2. Add the celery, carrots, potato, zucchini, diced tomatoes, broth, beans, oregano, basil, salt, and pepper. Bring to a boil, then reduce the heat and simmer for 20-30 minutes, or until the vegetables are tender.

3. Add the pasta and cook for an additional 8-10 minutes, or until the pasta is al dente.

4. Stir in the parsley and adjust the seasoning with salt and pepper, if necessary.

5. Serve hot, topped with grated Parmesan cheese, if desired.

Note: Minestrone soup is a versatile recipe that can be customized based on your preferences and what you have on hand. Feel free to add other vegetables, such as spinach, kale, or bell peppers, or substitute different types of beans or pasta. You can also use fresh tomatoes instead of canned, if you prefer. Enjoy!

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