Manti are a type of Turkish dumpling that are similar to ravioli or potstickers. They are typically made with a thin dough that is filled with a mixture of ground meat (usually beef or lamb), onions, and spices. The dumplings are then boiled or steamed until they are cooked through, and served with a variety of toppings, such as garlic yogurt, tomato sauce, and melted butter.
Manti are a popular dish in Turkey and other parts of the Middle East, and are often served as a main course or as part of a meze (appetizer) spread. They can be time-consuming to make, as the dough must be rolled out very thin and the dumplings must be carefully stuffed and sealed. However, the end result is worth the effort, as Manti are known for their delicate flavor and tender texture.
If you're interested in trying Manti, you can look for them at a Turkish or Middle Eastern grocery store, or try making them at home using a recipe. Just be prepared for a bit of a project - but one that is sure to be rewarding!
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