Mango Sticky Rice

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Mango Sticky Rice is a popular dessert in Southeast Asian countries, particularly in Thailand. It is a simple yet delicious dish that combines the sweetness of ripe mangoes with the sticky texture of glutinous rice.

To make Mango Sticky Rice, you will need the following ingredients:

Here are the steps to make Mango Sticky Rice:

1. Rinse the glutinous rice in water until the water runs clear. Then, soak the rice in water for at least 2-3 hours, or overnight if possible.

2. After soaking, drain the rice and place it in a steamer or a rice cooker. Steam the rice until it is cooked and becomes sticky.

3. While the rice is cooking, make the coconut cream. In a saucepan, mix coconut milk, sugar, and salt, and bring it to a simmer. Stir until the sugar is completely dissolved.

4. Once the rice is cooked, transfer it to a large bowl. Pour the coconut cream over the rice and mix well to ensure that the rice is well coated.

5. Cut the ripe mangoes into slices.

6. Serve the sticky rice with the mango slices on top. You can also sprinkle some toasted sesame seeds, crushed roasted peanuts, or coconut flakes on top for added texture and flavor.

Mango Sticky Rice is a delightful dessert that is sure to satisfy your sweet tooth. It is a perfect balance of sweet and savory flavors that will leave you craving for more. Enjoy!