Mangoes are a type of tropical fruit that are native to South and Southeast Asia, but are now grown in many parts of the world. They have a sweet and slightly tangy flavor, and a soft, juicy flesh that is encased in a thick, inedible skin.
Mangoes come in a variety of shapes, sizes, and colors, but most have a characteristic oval or kidney shape and a smooth, shiny skin that can range in color from green to yellow to red.
Mangoes are not only delicious, but they are also nutritious. They are a good source of vitamins A and C, as well as dietary fiber.
To prepare a mango for eating, you can simply cut it in half and scoop out the flesh with a spoon, or you can cut the mango into slices or cubes. Mangoes can also be used in a variety of recipes, such as smoothies, salads, and chutneys.
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