Malai Peda

Malai Peda is a popular Indian sweet dessert. It is made from reduced milk, also known as malai, and sugar. The malai is cooked until it thickens and becomes creamy, and then sugar is added to sweeten it. Sometimes, cardamom powder is also added for flavor. The mixture is then shaped into small, round balls or patties and garnished with chopped nuts like pistachios or almonds.

To make Malai Peda at home, you will need the following ingredients:

Here's how to make Malai Peda:

1. Pour the milk into a large, heavy-bottomed saucepan and bring it to a boil over medium heat.

2. Reduce the heat to low and let the milk simmer, stirring occasionally, until it reduces to about one-third of its original volume. This should take about 1-1.5 hours.

3. Add the sugar and cardamom powder (if using) to the reduced milk and stir until the sugar dissolves.

4. Continue to cook the mixture on low heat, stirring constantly, until it thickens and starts to leave the sides of the pan. This should take about 10-15 minutes.

5. Remove the pan from the heat and let the mixture cool slightly.

6. Once the mixture is cool enough to handle, shape it into small, round balls or patties.

7. Garnish the Malai Peda with chopped nuts and serve.

Malai Peda can be stored in an airtight container in the refrigerator for up to a week. Enjoy!