Majadra

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"Mujadara" (also referred to as "Majadra") is a traditional Middle Eastern dish comprised of lentils and rice. Caramelized onions, cumin, and cinnamon are frequently added to the dish, which is typically cooked in olive oil. It is a widespread dish in the Levant region, which includes Syria, Lebanon, Jordan, and Palestine.

"Mujadara" is a popular dish among vegetarians and vegans since it is a filling and nutritious meal that is simple to prepare. It is usually made with long-grain rice and cooked until the lentils and rice are tender, the liquid has been taken in, and the dish has a rich, satisfying flavor.

If you want to try "Mujadara" at home, there are many recipes available online that you can try, some of which include variations on the recipe such as short-grain rice, bulgur, or other vegetables. Many Middle Eastern restaurants also offer this delectable meal.

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