Mac And Cheese Bites

Sure, I'd be happy to help! Mac and Cheese Bites are a popular appetizer or snack that combines the creamy, cheesy goodness of macaroni and cheese with a crispy, bite-sized exterior. Here's a recipe for Mac and Cheese Bites that you can try at home:

Ingredients:

Instructions:

1. Preheat your oven to 400°F (200°C).

2. Cook the macaroni according to the package instructions until it's al dente. Drain the water and set the macaroni aside.

3. In a large saucepan, melt the butter over medium heat. Add the flour and stir until it forms a roux, about 2-3 minutes.

4. Slowly pour in the milk, whisking constantly to avoid lumps. Bring the mixture to a simmer and let cook for 2-3 minutes, until it thickens.

5. Remove the sauce from the heat and stir in the cheddar and Parmesan cheese until melted and smooth. Season with salt and pepper to taste.

6. In a large mixing bowl, combine the cooked macaroni, cheese sauce, and panko breadcrumbs. Mix well to combine.

7. In a separate bowl, beat the egg and mix in the breadcrumbs.

8. Using a small cookie scoop, portion out the macaroni mixture into the egg wash, and then roll each portion into a ball between your hands.

9. Roll the balls in the breadcrumb mixture to coat evenly.

10. Place the breaded macaroni bites on a baking sheet lined with parchment paper.

11. Bake for 15-20 minutes, or until the breadcrumbs are golden brown and the macaroni is heated through.

12. Serve hot and enjoy!

I hope you enjoy this recipe for Mac and Cheese Bites! Let me know if you have any questions or if you'd like any variations or substitutions.