Lumpia is a type of Filipino spring roll that is popular in many Filipino communities and restaurants around the world. It is made by wrapping a filling of vegetables, meat, or seafood in a thin wrapper made from rice flour and water.
There are several different types of lumpia, including:
Lumpia is often served as an appetizer or snack, and it is a popular dish at parties and celebrations. It is relatively easy to make at home, and there are many recipes available online that can help you get started. I hope this information is helpful! Do you have any other questions about lumpia?
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