Lobster Roll

Lobster Roll

Lobster Roll

Definition:

A lobster roll is a sandwich consisting of lobster meat served on a toasted or grilled hot dog bun.

Common Sense Knowledge:

  • Ingredients
    Lobster meat, mayonnaise, lemon juice, celery, onion, salt, pepper
  • Variations
    Some variations may include butter, herbs, or other seasonings.
  • Origin
    Maine, USA
  • Popularity
    A popular seafood dish, especially in coastal areas.
  • Cost
    Can be expensive due to the high cost of lobster.
  • Preparation
    Lobster meat is cooked, then mixed with mayonnaise and other ingredients. The mixture is then placed on a toasted bun.
  • Serving
    Typically served with fries, coleslaw, or other side dishes.
  • Taste
    Rich, buttery, and slightly sweet.
  • Health
    High in protein and omega-3 fatty acids, but also high in cholesterol.
  • Storage
    Should be refrigerated and consumed within a few days.
  • Tips
  • * Use fresh, high-quality lobster meat for the best flavor.

    * Toast the bun lightly to add a crispy texture.

    * Don't overmix the lobster mixture, as it can become tough.

    * Serve with a squeeze of lemon juice for extra brightness.

    Additional Notes:

  • Lobster rolls are often associated with summer and beach vacations.
  • They can be made with different types of lobster, such as Maine lobster or spiny lobster.
  • Some restaurants offer "Connecticut-style" lobster rolls, which are served warm with melted butter, while others offer "Maine-style" lobster rolls, which are served cold with mayonnaise.
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    These restaurants serving this dish

    CHOPSTIX SUSHI HOUSE

    ROSWELL GA

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