General Description:
Ingredients:
Preparation:
1. Heat olive oil in a large skillet or Dutch oven.
2. Sauté garlic and onion until softened.
3. Add crushed tomatoes, red pepper flakes, and white wine (if using).
4. Bring to a simmer and cook for 15-20 minutes, or until the sauce has thickened.
5. Season with salt and pepper to taste.
6. Add lobster to the sauce and cook until the lobster is bright red and cooked through (about 5-7 minutes).
7. Garnish with fresh basil before serving.
Common Sense Considerations:
Additional Tips:
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