Lobster Fra Diavolo

Lobster Fra Diavolo

Lobster Fra Diavolo

General Description:

  • A classic Italian-American seafood dish featuring lobster cooked in a spicy tomato sauce.
  • The name "Fra Diavolo" translates to "Brother Devil" and refers to the fiery nature of the sauce.
  • Ingredients:

  • Lobster (typically live or fresh)
  • Olive oil
  • Garlic
  • Onion
  • Crushed tomatoes
  • Red pepper flakes
  • White wine (optional)
  • Fresh basil
  • Salt and pepper
  • Preparation:

    1. Heat olive oil in a large skillet or Dutch oven.

    2. Sauté garlic and onion until softened.

    3. Add crushed tomatoes, red pepper flakes, and white wine (if using).

    4. Bring to a simmer and cook for 15-20 minutes, or until the sauce has thickened.

    5. Season with salt and pepper to taste.

    6. Add lobster to the sauce and cook until the lobster is bright red and cooked through (about 5-7 minutes).

    7. Garnish with fresh basil before serving.

    Common Sense Considerations:

  • Freshness
    Use the freshest lobster possible for the best flavor and texture.
  • Cooking time
    Lobster cooks quickly, so be careful not to overcook it.
  • Sauce consistency
    The sauce should be thick enough to coat the lobster but not too thick that it becomes pasty.
  • Spice level
    Adjust the amount of red pepper flakes to your desired spice level.
  • Serving
    Lobster Fra Diavolo is typically served over pasta or with crusty bread for dipping.
  • Storage
    Leftover Lobster Fra Diavolo can be stored in the refrigerator for up to 3 days.
  • Additional Tips:

  • For a richer flavor, use a combination of crushed tomatoes and tomato paste.
  • Add a splash of white wine to the sauce for acidity and depth of flavor.
  • If you don't have fresh basil, you can use dried basil instead.
  • Serve Lobster Fra Diavolo with a side of lemon wedges for squeezing over the dish.
  • DISCLAIMER: This information is provided for general informational purposes only, and publication does not constitute an endorsement. Kwick365 does not warrant the accuracy or completeness of any information, text, graphics, links, or other items contained within this content. Kwick365 does not guarantee you will achieve any specific results if you follow any advice herein. It may be advisable for you to consult with a professional such as a lawyer, accountant, or business advisor for advice specific to your situation.

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