Lentil soup is a type of soup that is made with lentils as the main ingredient. Lentils are a type of legume that are high in protein, fiber, and various vitamins and minerals. They come in several different colors, including green, brown, and red, and each type has a slightly different flavor and texture.
To make lentil soup, you will typically start by sautéing some vegetables in a pot, such as onions, carrots, and celery. Once the vegetables are softened, you will add the lentils, along with some broth or water, and bring the mixture to a boil. You can also add various spices and herbs for flavor, such as garlic, cumin, and thyme.
Lentil soup can be made with either dried or canned lentils. If you use dried lentils, you will need to soak them in water for several hours before cooking. If you use canned lentils, you can skip this step.
Lentil soup is a hearty and filling dish that is perfect for a cold winter day. It is also very versatile, and you can add a variety of vegetables and seasonings to suit your taste. Some people also like to add meat, such as sausage or bacon, to their lentil soup for extra flavor and protein.
I hope this helps you learn more about lentil soup! Do you have any other questions about it?
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