Lemon Shrimp

Description:

Lemon shrimp is a classic seafood dish that combines succulent shrimp with a bright and tangy lemon sauce. It is a versatile dish that can be served as an appetizer, main course, or part of a larger meal.

Ingredients:

Shrimp (peeled and deveined)

Lemon juice

Lemon zest

Olive oil

Garlic

Parsley

Salt and pepper

Instructions:

1. In a large skillet, heat the olive oil over medium heat.

2. Add the garlic and cook until fragrant, about 30 seconds.

3. Add the shrimp and cook until they turn pink and opaque, about 2-3 minutes per side.

4. Stir in the lemon juice, lemon zest, parsley, salt, and pepper.

5. Cook for an additional 1-2 minutes, or until the sauce has thickened slightly.

Variations:

Garlic Lemon Shrimp
Add more garlic to the sauce for a more intense flavor.

White Wine Lemon Shrimp
Add a splash of white wine to the sauce for a richer flavor.

Spicy Lemon Shrimp
Add a pinch of red pepper flakes to the sauce for a spicy kick.

Grilled Lemon Shrimp
Grill the shrimp instead of sautéing them for a smoky flavor.

Lemon Shrimp Scampi
Serve the shrimp over pasta with the lemon sauce for a classic Italian dish.

Serving Suggestions:

Serve as an appetizer with crackers or bread.

Serve as a main course with rice, pasta, or vegetables.

Add to salads or tacos for a burst of flavor.

Nutritional Information:

Lemon shrimp is a relatively healthy dish, providing a good source of protein, vitamins, and minerals. A 3-ounce serving of lemon shrimp contains approximately:

Calories
120

Protein
20 grams

Fat
5 grams

Carbohydrates
5 grams

Vitamin C
10% of the daily value

Iron
10% of the daily value

Tips:

Use fresh shrimp for the best flavor.

Do not overcook the shrimp, as they will become tough.

Taste the sauce and adjust the seasonings as needed.

Serve the lemon shrimp immediately for the best flavor and texture.

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