Lemon Meringue Pie

Lemon Meringue Pie

Common Sense About Lemon Meringue Pie

  • It's a classic dessert for a reason. Lemon meringue pie has been a popular dessert for centuries, and for good reason. It's a delicious, refreshing, and relatively easy-to-make treat.
  • The crust is key. The crust of a lemon meringue pie is what holds everything together, so it's important to make sure it's sturdy and well-baked. A good crust will be golden brown and flaky.
  • The filling should be tart and sweet. The filling of a lemon meringue pie is made with lemon juice, sugar, eggs, and butter. It should be tart enough to balance out the sweetness of the meringue, but not so tart that it's unpleasant to eat.
  • The meringue should be fluffy and light. The meringue is what gives lemon meringue pie its signature look and texture. It should be fluffy and light, and it should hold its shape when you cut into it.
  • It's best served chilled. Lemon meringue pie is best served chilled, as this helps to firm up the meringue and make it more refreshing.
  • It's a versatile dessert. Lemon meringue pie can be served on its own, or it can be topped with whipped cream, fruit, or ice cream. It's also a great dessert to make ahead of time, as it will keep well in the refrigerator for several days.
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    Marko's Pizza

    Baltimore MD

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