Lemon Curd

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Lemon curd is a tangy and sweet spread that is popular in British cuisine. It is typically made with four ingredients: lemon juice, lemon zest, sugar, and eggs. The ingredients are cooked together until they thicken into a smooth and creamy consistency.

The flavor of lemon curd is intensely citrusy, with a bright and refreshing taste that is both sweet and tart. It is often used as a spread for scones, muffins, and toast, or as a filling for cakes, tarts, and pastries.

One of the key factors that sets lemon curd apart from other citrus spreads is its rich and velvety texture. This is achieved through the cooking process, which involves tempering the eggs and cooking the mixture slowly over low heat. This helps to prevent the eggs from curdling and creates a smooth and silky spread.

In addition to its classic lemon flavor, lemon curd can also be made with other citrus fruits, such as orange, grapefruit, or lime. These variations offer a unique twist on the traditional recipe and can be used in many of the same ways as lemon curd.

Overall, lemon curd is a delicious and versatile ingredient that is sure to add a burst of flavor to any dish. Whether you're spreading it on toast for breakfast or using it as a filling for a special occasion dessert, lemon curd is a delightful treat that is sure to please.