Lavender is a member of the mint family and is native to the Mediterranean region, although it is now grown in many parts of the world. The plant is characterized by its lovely purple flowers, which have a distinctive, calming scent that is often used in aromatherapy.
When it comes to food, lavender is often used as a flavoring or garnish. Its floral, slightly sweet flavor pairs well with many different types of dishes, from savory to sweet. Here are a few examples of how lavender is used in the world of food:
I hope this gives you a better understanding of lavender and how it is used in the world of food and drink! Do you have any other questions about this fascinating plant?
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