Lamejun

Sure, I'd be happy to help! Lamejun is a popular Armenian flatbread that is often served with a variety of toppings such as cheese, meats, and vegetables. It's similar to a pizza, but with a thinner crust and a more delicate flavor.

Here's a simple recipe for making Lamejun at home:

Ingredients:

Instructions:

1. In a large mixing bowl, combine the flour, salt, and baking powder.

2. Gradually add the warm water to the flour mixture, stirring with a fork until a soft dough forms.

3. Knead the dough for 5-10 minutes until it becomes smooth and elastic.

4. Divide the dough into small balls, about the size of a golf ball.

5. Roll out each ball of dough into a thin circle, about 1/8 inch thick.

6. Heat a non-stick skillet or griddle over medium heat.

7. Place a circle of dough in the skillet and cook for 1-2 minutes, until the edges start to curl and the surface is dry.

8. Add your desired toppings and cook for another 1-2 minutes, until the toppings are heated through.

9. Fold the Lamejun in half and cook for another minute, until the crust is golden brown and crispy.

10. Serve hot and enjoy!

I hope you enjoy making and eating Lamejun! Let me know if you have any questions or if you'd like any variations on the recipe.