Kraken is not a specific type of seafood in the same way that salmon or shrimp are. Rather, the term "Kraken" is often used to refer to a mysterious and legendary sea creature that is said to dwell in the depths of the ocean.
However, in recent years, the term "Kraken" has been adopted by some in the seafood industry to describe a particular type of tentacle meat that comes from large squid or octopus. This meat is characterized by its tender texture and delicate flavor, and it is often used in high-end sushi or other Asian-inspired dishes.
It's worth noting that "Kraken" is not a regulated term in the seafood industry, so the quality and sourcing of the meat can vary widely depending on where you buy it. If you're interested in trying Kraken as a seafood option, be sure to do your research and look for a reputable supplier.
I hope this helps clarify what Kraken is as a food! Let me know if you have any other questions.
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