Kosher

Kosher is a term that refers to food that is prepared in accordance with Jewish dietary laws. These laws, which are derived from the Bible and traditions, specify which foods are allowed and how they must be prepared and processed.

Here are some key points about kosher food:

1. Kosher meat and poultry must come from animals that are slaughtered in a specific way, known as shechita. The animal must be healthy and free from defects.

2. Kosher meat and poultry must be soaked in water and then sprinkled with salt to draw out the blood. The meat is then rinsed to remove the salt.

3. Dairy products and meat products cannot be eaten together. This means that kosher kitchens must have separate dishes, utensils, and appliances for meat and dairy.

4. Certain animals, such as pigs and shellfish, are not kosher and cannot be eaten.

5. Fruits, vegetables, and grains are generally considered kosher, but they must be free from insects and other bugs.

6. Processed and packaged foods must be certified kosher by a reliable kosher certification agency to ensure that they meet all the requirements of kosher law.

Learning about kosher food can be a complex process, but understanding the basic principles can help you navigate the world of kosher dining.