Korean barbecue, also known as "gogi-guy" or "galbi" in Korean, is a popular cooking method in which meat (usually beef or pork) is cooked on a grill at the table. The grill is typically built into a special table called a "gogi-gui" table, which is equipped with a heat source such as gas or charcoal.
One of the most popular types of meat for Korean barbecue is "galbi," which is made from marinated short ribs. The meat is marinated in a mixture of soy sauce, sugar, garlic, sesame oil, and other ingredients, and then grilled to perfection.
Another popular type of meat is "bulgogi," which is made from thinly sliced beef tenderloin or sirloin. The meat is marinated in a sweet and savory mixture of soy sauce, sugar, sesame oil, garlic, and other ingredients, and then grilled until it is tender and caramelized.
One of the best things about Korean barbecue is the wide variety of side dishes that are typically served with it. These can include kimchi (spicy fermented vegetables), pickled radish, steamed vegetables, and a variety of dipping sauces.
Korean barbecue is a fun and social way to enjoy a meal, and it's a great way to experience the flavors and culture of Korea. Whether you're dining in a restaurant or cooking at home, Korean barbecue is a delicious and memorable experience.
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