Korean Tacos

about Korean tacos!

First of all, let's start with the basics: Korean tacos are not actually a traditional Korean dish. In fact, they're a fusion of Korean and Mexican cuisine, which may sound strange at first, but trust us, it's a game-changer.

The story goes that a Korean-Mexican fusion food truck called Kogi BBQ was the first to popularize this dish in Los Angeles back in 2008. They took the classic taco and gave it a Korean twist by using Korean ingredients like kimchi (spicy fermented cabbage) and bulgogi (grilled marinated beef) instead of traditional Mexican ingredients.

Now, let's talk about the key components of a Korean taco. The base is usually a crispy corn tortilla, which provides a satisfying crunch. On top of that, you'll typically find a generous helping of spicy kimchi, followed by a layer of juicy, marinated bulgogi beef. Some variations may include other toppings like cilantro, sriracha, pickled ginger, or avocado.

But what really sets Korean tacos apart from your average taco is the use of kimchi. For those who may not know, kimchi is a staple in Korean cuisine, made from fermented vegetables (usually cabbage or radish) that have been seasoned with chili peppers, garlic, and other spices. It's got a bold, tangy flavor that pairs surprisingly well with the rich, savory flavor of bulgogi beef.

When you take a bite of a Korean taco, the combination of flavors and textures is truly explosive. The spiciness of the kimchi hits your taste buds first, followed by the sweetness of the beef, and finishes with the crunch of the tortilla. It's a flavor profile unlike anything else in the taco world.

Now that you know more about Korean tacos, are you ready to give them a try? If you can't find a Korean taco truck near you (although, let's be real, they're probably coming to a city near you soon!), don't worry – you can easily whip up your own version at home. Just remember to get your hands on some good kimchi and bulgogi beef, and the rest is history!

In summary, Korean tacos are a mouth-watering fusion of Korean and Mexican cuisine, combining the classic taco with bold, spicy, and savory Korean flavors. If you haven't tried one yet, what are you waiting for? Come on, join the K-town taco revolution!