Korean rice cake, known as tteok in Korean, is a staple food in Korean cuisine. It is made from glutinous rice flour and water, and can be steamed, boiled, fried, or grilled. Tteok has a chewy texture and a slightly sweet flavor, and it is often used in soups, stews, and desserts.
There are many different types of tteok, each with its own unique shape and flavor. Some of the most popular types include:
Tteok is a versatile food that can be enjoyed in many different ways. It is a delicious and nutritious addition to any Korean meal.
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