Kibbeh

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Kibbeh is a popular dish that originated in the Middle East, specifically in countries such as Lebanon, Syria, and Jordan. It is a dish made of ground meat and bulgur (cracked wheat) mixed with spices and herbs, and then shaped into small balls or patties. The mixture is often flavored with onions, garlic, salt, pepper, cumin, and coriander, and sometimes also includes other ingredients such as allspice, cinnamon, or nutmeg.

The meat used in kibbeh is usually beef or lamb, but it can also be made with a combination of meats or with chicken. The bulgur is typically soaked in water or broth before being mixed with the meat, which helps to keep the kibbeh moist and tender.

Kibbeh can be served in a variety of ways, such as fried, baked, or grilled. When fried, the kibbeh is usually shaped into small balls and fried until golden brown and crispy on the outside, while remaining juicy and flavorful on the inside. When baked or grilled, the kibbeh is often shaped into patties or small loaves and served with a variety of toppings or sauces.

In addition to its delicious flavor, kibbeh is also prized for its versatility. It can be served as a main dish, a snack, or an appetizer, and can be found in many different types of Middle Eastern cuisine. It is often served with a variety of sides, such as rice, salads, or flatbreads, and can also be used as a filling in dishes such as stuffed grape leaves or vegetables.

I hope this helps you understand what kibbeh is! Do you have any other questions about this dish or Middle Eastern cuisine in general?