Khoresht E Sabzi

Khoresht e Sabzi (Persian Herb Stew)

Overview:

Khoresht e Sabzi is a traditional Persian stew characterized by its vibrant green color and aromatic blend of fresh herbs. It is a hearty and flavorful dish that is often served with rice.

Ingredients:

Preparation:

1. Sauté the meat: Heat olive oil in a large pot and brown the meat on all sides.

2. Add the vegetables: Add the onions, garlic, leeks, and celery to the pot and sauté until softened.

3. Add the herbs: Chop the fresh herbs and add them to the pot. Stir well to combine.

4. Add the spices: Sprinkle the turmeric, cumin, coriander, and cinnamon over the herbs and stir.

5. Add the dried limes: Add the whole or ground dried limes to the pot.

6. Add water: Pour enough water into the pot to cover the ingredients.

7. Simmer: Bring the stew to a boil, then reduce heat and simmer for 1-2 hours, or until the meat is tender and the herbs are wilted.

8. Season: Taste the stew and adjust the seasonings with salt and pepper as needed.

Serving:

Khoresht e Sabzi is typically served hot with steamed rice. It can also be garnished with fresh herbs, such as parsley or cilantro.

Variations:

Nutritional Value:

Khoresht e Sabzi is a nutritious dish that is rich in:

Cultural Significance:

Khoresht e Sabzi is a beloved dish in Persian cuisine and is often served at special occasions and gatherings. It is a symbol of hospitality and warmth, and its vibrant green color is said to represent the freshness and abundance of spring.